Career opportunities exist in all areas of the industry, from basic food preparation to full production restaurant management. TSTC’s Culinary Arts Department provides practical, hands-on instruction, experienced chefs and staff, top advisors and real-world experience to help you prepare for a successful profession in the industry.

A quick route to the field is a Certificate of Completion program in Food Service Operations. The estimated time for a full-time, academically prepared student to complete the certificate program is one year. The certificate is also useful if you have another degree and wish to gain additional knowledge in food service.