TSTC offers nearly 100 certificate and degree areas.

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The Financial Aid Office is located in the Student Services Center and is open Mon.-Fri., 8 a.m. to 5 p.m.

voice: (254) 867-4814
fax: (254) 867-3200
You are welcome to come visit the campus and tour any career technology you are interested in. Please contact us with any questions.

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(254) 799-3611

3801 Campus Drive
Waco, TX 76705

TSTC is located off I-35 North at exit 342A, just north of Waco
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Weekly Culinary Menu

Chef's Choice
by Chef Mark Schneider
Wednesday, Oct. 1 and Friday, Oct. 3
11 a.m. to 12:30 p.m.


Pain au Lait Rolls

Fresh made Pain au Lait rolls served with whipped herb butter.


Texas Tenderloin Chili

Award winning Texas red chili made from USDA tenderloin, house SW seasoning, chilies, tomatoes and beef broth.  Topped with grated cheddar and sour cream.

Cup $1.95/ Bowl $2.25


Ranch Hand Salad

Mixed romaine and iceberg tossed with a house-prepared ranch garnished with roasted corn, small diced tomato, slivered red onion and quarter mooned cucumber; topped with house croutons, grated cheddar and fresh bacon.




Tenderloin Entrée Salad

Seared and roasted beef tenderloin fanned across tossed romaine and spinach salad, dressed with raisin and bleu cheese dressing, garnished with batonnet roasted yellow bell peppers, medium diced tomatoes and pepperoncini. Served with Israeli couscous salad and topped with tobacco onions.



Cuban Dip

Cuban braised pork tenderloin on French roll with mayo Dijon spread and Muenster cheese.  Served with its own broth for dipping, sweet potato chips, kale slaw and a chipotle zip.



Frenched Chicken Breast with Red Bell Pepper Coulis

(Served with soup or salad)

Sautéed Frenched chicken breast with red bell pepper coulis sauce served with Vichy carrots, parsley herb new potatoes and sautéed shallot and bacon spinach.





Strawberry Shortcake

Split shortcake filled with macerated strawberries and whipped cream. Plated with chocolate and vanilla crème anglaise and pistachio dust.




Soft drinks • Iced tea • Flavored tea of the week • Assorted hot tea • Coffee
$1.25 each

Cappuccino • Latté
$2.50 each





Texas State Technical College Waco| 3801 Campus Drive| Waco, Texas 76705|254.799.3611


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