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voice: (254) 867-4814
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(254) 799-3611

3801 Campus Drive
Waco, TX 76705

TSTC is located off I-35 North at exit 342A, just north of Waco
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Weekly Culinary Menu

A Taste of the Caribbean
by Lisa Truelove
Wednesday, July 30 and Friday, Aug. 1
11 a.m. to 12:30 p.m.


Jalapeno Cheddar Cornbread with Salted Butter


Spicy Caribbean Soup with Rice

Jamaican spiced shredded chicken in a rich chicken broth topped with small diced butternut squash, white onion and seasoned white rice. Garnished with cilantro.

$1.95 cup / $2.25 Bowl 


Spinach and Chayote Salad

Spinach topped with medium-diced chayote tossed with a sherry vinaigrette. Garnished with blood orange supremes. 




Grilled Shrimp Salad with Corn and Onions

Grilled shrimp tossed with mixed field greens, corn and red onions with yogurt mango dressing served with jerk bean salad and cornmeal fritters. 



Ropa Vieja Sandwich

Shredded, braised beef brisket marinated with garlic, onion, jalapenos and tomatoes, on a bolillo roll and served with an African quick-fried cabbage, and sweet potato chips.  



Pork Chops with Coconut Rum and Caramelized Pineapple Sauce

(Served with soup or salad)

A six-ounce seared pork chop with coconut rum and a caramelized pineapple sauce. Served with black beans and white rice, creamed Swiss chard and roasted Red Bell Peppers.



Caribbean Red Snapper with Red Pepper Coulis

(Served with soup or salad)

A six-ounce fillet of red snapper with mango couscous, roasted zucchini and yellow squash, and lozenge of lime carrots.




Banana Fritters with Salted Carmel Ice Cream

Deep-fried bananas topped with strawberry sauce and served with Salted Carmel Ice Cream. Garnished with fried mint.




Soft drinks • Iced tea • Flavored tea of the week • Assorted hot tea • Coffee
$1.25 each

Cappuccino • Latté
$2.50 each





Texas State Technical College Waco| 3801 Campus Drive| Waco, Texas 76705|254.799.3611


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